Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant dhokla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Dhokla is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Dhokla is something that I’ve loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
To begin with this recipe, we have to first prepare a few components. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Dhokla:
- Take 1 cup Semolina (Rava/Sooji)
- Get 1 cup Yoghurt
- Make ready 3/4 cup Water
- Take 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Get 1 Tsp Eno
- Make ready Salt
- Prepare Oil
- Make ready Tempering
- Get 1 Tbsp Oil
- Get 1/2 Tsp Mustard seeds
- Take 7-8 Curry leaves
- Make ready 1/4 Tsp Asafoetida (Hing)
- Take 1 Tsp Sesame seeds (Til)
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
Steps to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving.
So that’s going to wrap this up for this special food instant dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
