Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, instant dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Dhokla is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant dhokla using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Make ready 1 cup Semolina (Rava/Sooji)
- Get 1 cup Yoghurt
- Get 3/4 cup Water
- Get 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Take 1 Tsp Eno
- Get Salt
- Prepare Oil
- Take Tempering
- Get 1 Tbsp Oil
- Get 1/2 Tsp Mustard seeds
- Take 7-8 Curry leaves
- Take 1/4 Tsp Asafoetida (Hing)
- Make ready 1 Tsp Sesame seeds (Til)
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Dhokla Recipe, How To Make Instant Dhokla Recipe. Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas.
Steps to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder. The tempering of mustard seeds and curry leaves makes them more delicious at the time of serving.
So that is going to wrap this up with this special food instant dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
