Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sada alur torkari. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sada Alur Torkari is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sada Alur Torkari is something which I’ve loved my whole life.
Sada alur torkari or Kalojeere diye alur torkari or kalonji alu is a very simple, quick and easy recipe which requires a few ingredients. It's a very easy and quick potato curry recipe. It's so simple and made with a few number of ingredients,But it tastes delicious with.
To begin with this particular recipe, we have to prepare a few components. You can cook sada alur torkari using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sada Alur Torkari:
- Make ready 5 Medium Size Potato
- Take 1 Tsp Indian Five Spice
- Make ready 1 Tsp Nigella Seeds
- Get 2 Dry Red Chilli
- Make ready Mustard Oil to Cook
- Get 1 Tomato
Alur torkari ( alu chana ) from Kolkata. PagesOtherBrandKitchen/CookingHmmVideosAlur torkari ( alu chana ) from Kolkata. See Recipes For Mughlai Paratha, Sada Alur Torkari Too. The Perfect Spicy Alur Tarkari for Kochuri—Spicy Bengali Potato Curry.
Instructions to make Sada Alur Torkari:
- Peel off the skin of potatoes. Cut them into cubes. Boil them.
- Pour mustard oil in pan. Temper the oil with 1 tsp Nigella Seeds, 1 Tsp Indian Five Spice, and 2 dry red Chilli.
- Put the potato cubes. Stir fry them.
- Cut the tomato into cubes. Put it in pan. Saute them.
- Add water as much needed.
- Cook in low flame till water absorbs the flavour of the masala.
- Ready to serve.
Dim alur torkari is the most easy bengali recipe of making aloo chorchori with eggs. Ananya Banerjee brings you a Shravan special recipe, Alur Torkari or simply translated, Potato Curry. Enjoy Enchorer Torkari along with Bengali Style Lau Die Tetor Dal and Bengali Luchi for a Enchorer Torkari is a delicious Bengali Style Jackfruit curry cooked in mustard oil, giving this dish a lovely flavour. Kalojire Die Alur Torkari (Potato Curry with Kalonji). Lower heat and cover till potatoes are cooked and water dries up little.
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