Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, coquito. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coquito is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coquito is something which I have loved my whole life.
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Coquito may translate to little coconut, but this boozy drink is big on coconut flavor.
To begin with this recipe, we must prepare a few components. You can have coquito using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito:
- Make ready 1 Egg
- Make ready I can Cream of coconut
- Get 1 can evaporated milk
- Prepare 1/2 cup white rum
- Take to taste Cinnamon
My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it.
Instructions to make Coquito:
- Blend all together
Pro tip: It's great for gift-giving! Simply place in a decorative glass bottle. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.
So that is going to wrap it up with this special food coquito recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
