Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Quiche is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quiche:
- Take 1 pie crust (can use packaged pie dough in the refrigerated sect
- Get 4 large eggs (beaten)
- Make ready 1/2 cup half-and-half
- Get 1 cup skim milk
- Make ready 1/4 cup sliced green onions (2)
- Make ready 1/4 tsp salt
- Prepare 1/9 tsp black pepper
- Make ready 1 dash ground nutmeg
- Prepare 3/4 cup cooked ham (chopped, about 3 1/2 oz)
- Take 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
- Get 1 tbsp all-purpose flour
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese.
Instructions to make Quiche:
- Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
- REDUCE the oven temperature to 325°F.
- Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
- Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey, Warwick, Rhode Island Whole milk will give you the lightest quiche, while heavy cream will yield the richest quiche. Find quiche recipes, videos, and ideas from Food Network. This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner!
So that is going to wrap it up with this exceptional food quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
