Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach florentine quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spinach Florentine Quiche is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Florentine Quiche is something that I have loved my entire life.
Easy Spinach Quiche Making this spinach quiche made me almost feel like I was cheating on dessert. Spinach quiche (Quiche Florentine) is a nice, classic, hearty vegetarian option for a brunch buffet that also works well for lunch or dinner. This dish is make-ahead friendly to the point that it actually improves with a little rest.
To get started with this recipe, we must prepare a few ingredients. You can have spinach florentine quiche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Florentine Quiche:
- Take 6 large eggs
- Make ready 1 1/2 cup half and half
- Prepare 1 salt - optional
- Prepare 1 onion powder - optional
- Make ready 1 celery salt - optional
- Make ready 2 cup Cooked chopped spinach
- Get 1 lb bacon, cooked/crumbled
- Take 1/2 cup shredded swiss cheese
- Make ready 1 cup shredded cheddar cheese
- Prepare 1 tbsp mozzarella cheese
Quiche Florentine is a classic spinach quiche recipe that's easy to prepare and perfect for a light dinner, lunch or brunch. Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. Florentine Quiche With Spinach- The first time I heard of Florentine quiche was when I was little. It seemed very romantic and exotic and I though only kings or queens could have it.
Instructions to make Spinach Florentine Quiche:
- preheat oven to 375°F
- cook spinach and bacon ahead of time
- combine eggs, half and half, spinach, mozzarella, seasoning, and swiss in food processor or bowl, stir until well incorporated
- line the bottom of pie crust with slight layer of cheddar cheese before pouring in the egg mixture
- bake pie for 45 to 60 mins, until the egg mixture is set all the way through
- once the quiche is set, sprinkle the crumbled bacon, sprinkle remaing cheese over that
I had no clue it was a food. When I found out i was excited to try one. My mom said I wouldnt like it since it was an egg pie with spinach for icing. Spinach quiche, or quiche Florentine, is a wonderful vegetarian quiche recipe. The spinach, cream, cheese and onion combination is wonderful and may actually get a non-spinach eater to the table.
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