salmon, spinach and onion quiche
salmon, spinach and onion quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon, spinach and onion quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add spinach, garlic, mustard, oregano, pepper, nutmeg, onion/chives, and half of the cheese. Pour egg mixture into pie crust. This salmon spinach quiche uses canned salmon for the easiest lunch, brunch or dinner recipe!

salmon, spinach and onion quiche is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. salmon, spinach and onion quiche is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon, spinach and onion quiche using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make salmon, spinach and onion quiche:
  1. Get pastry
  2. Prepare 175 grams flour
  3. Make ready 75 grams cubed butter or margerine
  4. Make ready 3 pinch salt
  5. Make ready 2 eggs yolks
  6. Get 4 tbsp cold water
  7. Make ready filling
  8. Get 2 large salmon fillets
  9. Make ready 1 handfull of spinach
  10. Prepare 2 small onions
  11. Make ready 4 small eggs free range
  12. Make ready 4 pinch ground pepper
  13. Prepare 2 tbsp creme faiche
  14. Get 30 ml milk
  15. Make ready 3 pinch parsley

Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. While the pastry is cooking, gently cook the onion in a frying pan with a film of oil until tender. Add the spinach to the pan and cook until wilted and excess water has been evaporated. Sautéed Onion Gruyere Spinach Quiche is a fantastic meatless option too!

Instructions to make salmon, spinach and onion quiche:
  1. Sieve the flour into a bowl and add the 75 grams of butter (that is cubed) and run your fingers through the flour and butter in the bowl to make bread crumbs.
  2. Add the water and the egg yolks and mix well until doughy. if it gets sticky add a little bit of flour and not too much.
  3. wrap the pastry in cling film and put in fridge for 30 min. preheat oven 190°c (375°f/gas 5).
  4. Prepare the Flan tin by spreading butter in it so the pastry won't stick.
  5. As,you take the dough out of the fridge and unwrap the cling film. A turn out on a floured surface and knead it briefly. roll out the pastry and line a 9inch deep Flan. Press the dough on the sides and prick the base of the pastry and line with greaseproof paper and baking beans. Bake blind for 12 min then remove the paper and beans and bake for 10 min or bake until lightly gold.
  6. heat a large frying pan and dry fry the onions Spinach and salmon for 3 - 6 min.
  7. whisk the four eggs together, creme faiche, milk and pepper.
  8. Add the salmon mixture from frying pan into the pastry as it's done cooking. Then add the grated cheese and the egg mix at end.
  9. Put in oven for 25 - 30 min and allow to set and it's ready.

Of course a handful of crumbled bacon could easily be added for all of those bacon lovers out there. When entertaining, consider preparing one with bacon and one without to please all of the quiche eaters. In blender combine salmon liquid, eggs, milk, flour, and salt. Sprinkle salmon, relish, cheeses,and onion on top, pressing in lightly to coat cheese with egg mixture. Spinach, Onion and Salmon Quiche with Sweet Potato Crust.

So that’s going to wrap it up for this exceptional food salmon, spinach and onion quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!