Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, graham mango float with caramel brandy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Graham Mango Float with Caramel Brandy is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Graham Mango Float with Caramel Brandy is something which I’ve loved my whole life.
Graham Mango Float with Caramel Brandy Easy, classy, classic. Add the condensed milk into the cream and gently fold it in. Peel and slice the ripe mangoesLine the bottom of your pie tray, alternating between the graham crackers, This easy and super yummy Graham de Leche is acombination of two fipino favorite dessert, the Mango Float and Leche Flan.(caramel creme / cream) that traditonally served every special occassions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Graham Mango Float with Caramel Brandy:
- Get 2 cups heavy cream
- Get 1 small can condensed milk
- Get 3 ripe mangoes
- Take 1/2 cup dark caramel or dulce de leche
- Prepare 1/8 cup brandy
- Take Graham crackers
I always make this on special occasion. It's an easy recipe and most of all you don't even need to bake. Although I love baking but it's nice to have a quick and easy recipe. Using a ladle, place a small amount of the milk mixture into the bottom of the dish, then place a layer of Graham crackers and top with the sliced mangoes.
Instructions to make Graham Mango Float with Caramel Brandy:
- Whip the cream to soft peaks to create a lighter texture.
- Add the condensed milk into the cream and gently fold it in.
- Peel and slice the ripe mangoes
- Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
- Refrigerate for at least 6 hours or until set before serving.
- Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.
Ladle a mixture again, slowly pour over the crackers and the mangoes, making sure it covers all of the Graham crackers. Repeat by placing layers of crackers, mangoes and milk mixture. How to make Mango float: Mango Float Recipe dessert is the Filipino version of the popular icebox cake dessert. It is consists of layers of graham crackers or ladyfingers (broas), whipped cream, condensed milk, and ripe carabao mangoes. Mango Float dessert can be two layers of filling or three, depending on the size of your baking pan.
So that is going to wrap this up for this exceptional food graham mango float with caramel brandy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
