Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, breakfast quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Breakfast quiche is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Breakfast quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast quiche using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast quiche:
- Make ready Breakfast quiche
- Prepare 2 1/2 cup breadcrumbs
- Get 4 tbsp butter
- Take 2 celery
- Prepare 1/3 cup onion
- Take 3/4 cup cremini mushroom
- Get 1/2 lb hot italian sausage
- Make ready 1/4 cup shredded parmesean cheese
- Get 1/4 cup shredded mozzerella
- Make ready 4 eggs
- Prepare 3/4 cup milk
This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. This Easy Quiche Recipe starts with a premade pie crust but no one has to know!
Instructions to make Breakfast quiche:
- In a med skillet brown sausage and when cooked set to the side on a plate with a paper towel on it to soak up grease
- While sausage in cooking coarsely chop celery, onions, & mushrooms
- Wipe pan clean and place on med heat and begin melting butter
- When butter is melted add celery, onion,& mushrooms. saute until onions and celery are translucent
- In a lg bowl place bread crumbs and cooked sausage
- Pour butter, celery, &onion mixture over breadcrumbs and sausage and mix throughly
- Preheat your oven to 350°
- Evenly spread you breadcrumb mixture into a casserole or pie plate
- In a separate bowl whisk together eggs and milk
- Then add two cheeses to the egg and milk mixture
- Pour eggs and cheese slowly over breadcrumbs begin careful to cover evenly
- Bake for 40-45 min or until top is golden brown
- I serve with my favorite hot sauce :) enjoy
It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe — other vegetables, different cheeses or seasonings — but ham and cheese is our favorite way to do it up. Serve a slice of savory quiche for breakfast or brunch. Whether you love classic quiche Lorraine or you customize it with your favorite vegetables, cheese, and meat for a complete brunch dish served in a flaky piecrust. Here you'll find our favorite quiche recipes, must-have tips, and our secrets for perfectly cooked eggs.
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