Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken/egg quiche (shaun's). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken/Egg Quiche (Shaun's) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken/Egg Quiche (Shaun's) is something that I have loved my entire life.
In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Saute diced onion in olive oil over med-high heat.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken/egg quiche (shaun's) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Egg Quiche (Shaun's):
- Make ready Quiche
- Prepare 4 eggs
- Prepare 16 asparegus stalks
- Get 1 can chicken broth
- Prepare 1 tbsp parsley flakes
- Get 1/3 cup seasoned bread crumbs
- Take 4 cup precooked chicken
- Prepare 1 cheddar/jack cheese
Add in the cheese, chicken, chives and sun dried tomatoes and mix well. Grease a baking dish or quiche dish with butter and pour in the mixture. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork.
Instructions to make Chicken/Egg Quiche (Shaun's):
- Preheat oven to bake 350°F
- Locate large 6 cup, cup cake pan
- Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant.
- In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus.
- Add 1/3 cup of the crumbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level.
- Place in oven for one hour
- Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread crumbs over top of cheese.
- Serve immediatly. dish cools quickly!
Line crust with parchment paper, and fill with pie weights or dried beans. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables.
So that’s going to wrap this up for this exceptional food chicken/egg quiche (shaun's) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
