Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asparagus and bacon quiche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Arrange the bacon and asparagus in the crust. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon.
Asparagus and Bacon quiche is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus and Bacon quiche is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Bacon quiche:
- Prepare Base
- Take 1 shortcrust pastry
- Prepare Filling
- Get 5 asparagus spears
- Make ready 6 cherry tomatoes
- Make ready 275 ml creme fraiche
- Make ready 4 eggs
- Prepare 150 grams bacon lardons
- Make ready 4 mushrooms
- Make ready 30 grams gruyere
- Get 2 tsp green pesto
- Get 2 sprigs fresh thyme
Pour egg mixture over asparagus-cheese mixture. Bake in the preheated oven until quiche is set and a knife inserted in the center comes out. A basic quiche recipe is only eggs and cream baked in a open pastry crust, but there are many variations with a wide array of ingredients. Mushrooms are popular, as is Swiss cheese, bacon, spinach, and onions.
Steps to make Asparagus and Bacon quiche:
- preheat oven to 180°c
- grease tin/case
- roll out pastry and press into fluted edges
- prick all over with fork and blind bake for 15 mins until lightly golden
- fry lardons until crisp removing excess fat- set aside to cool
- cut asparagus and tomatoes in half
- chop mushrooms and thinly slice/grate gruyere cheese
- combine eggs and creme fraiche
- remove pastry case from oven
- cover base with lardons and mushrooms
- pour over custard mixture
- arrange asparagus and tomato halves on top
- sprinkle over thyme leaves
- sprinkle over gruyere cheese
- drip over a little pesto
- bake for 35 minutes
I thought an asparagus quiche would be perfect for an Easter brunch. Stir bacon, asparagus and grated Gruyère cheese into custard. Today's recipe is a classic spring creation: a cheesy asparagus quiche, rounded out with crispy bacon and sautéed onions. It's hard to improve on this beloved dish. You can serve it for a weeknight dinner or Mother's Day brunch.
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