Asparagus and Bacon quiche
Asparagus and Bacon quiche

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrange the bacon and asparagus in the crust. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon.

Asparagus and Bacon quiche is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Asparagus and Bacon quiche is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon quiche:
  1. Make ready Base
  2. Take 1 shortcrust pastry
  3. Take Filling
  4. Prepare 5 asparagus spears
  5. Make ready 6 cherry tomatoes
  6. Take 275 ml creme fraiche
  7. Take 4 eggs
  8. Prepare 150 grams bacon lardons
  9. Take 4 mushrooms
  10. Take 30 grams gruyere
  11. Prepare 2 tsp green pesto
  12. Take 2 sprigs fresh thyme

Pour egg mixture over asparagus-cheese mixture. Bake in the preheated oven until quiche is set and a knife inserted in the center comes out. A basic quiche recipe is only eggs and cream baked in a open pastry crust, but there are many variations with a wide array of ingredients. Mushrooms are popular, as is Swiss cheese, bacon, spinach, and onions.

Steps to make Asparagus and Bacon quiche:
  1. preheat oven to 180°c
  2. grease tin/case
  3. roll out pastry and press into fluted edges
  4. prick all over with fork and blind bake for 15 mins until lightly golden
  5. fry lardons until crisp removing excess fat- set aside to cool
  6. cut asparagus and tomatoes in half
  7. chop mushrooms and thinly slice/grate gruyere cheese
  8. combine eggs and creme fraiche
  9. remove pastry case from oven
  10. cover base with lardons and mushrooms
  11. pour over custard mixture
  12. arrange asparagus and tomato halves on top
  13. sprinkle over thyme leaves
  14. sprinkle over gruyere cheese
  15. drip over a little pesto
  16. bake for 35 minutes

I thought an asparagus quiche would be perfect for an Easter brunch. Stir bacon, asparagus and grated Gruyère cheese into custard. Today's recipe is a classic spring creation: a cheesy asparagus quiche, rounded out with crispy bacon and sautéed onions. It's hard to improve on this beloved dish. You can serve it for a weeknight dinner or Mother's Day brunch.

So that’s going to wrap this up for this special food asparagus and bacon quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!