Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quiche is something which I have loved my whole life.
The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
To begin with this particular recipe, we have to prepare a few components. You can have quiche using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quiche:
- Make ready 3 slice Puff pastry
- Get 4 Eggs
- Make ready 1 cup Cream
- Prepare 1 cup Shredded Cheese
- Take 4 Sausages (fried &diced)
- Prepare 1 bunch Sping onion
- Make ready 1 large Onion (diced)
- Prepare 1 cup Mushrooms (diced)
- Get 2 tbsp Butter
The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too!
Steps to make Quiche:
- Preheat oven 200°F. Shape pastry round, place onto muffin baking tray (standard 12pcs mould) bake 5mins or half bake. Put aside.
- In saucepan, melt butter, cook onion til brown,add mushroom, little bit salt. Stir till cook and dry. Put aside.
- For filling: In big bowl, break eggs, mix with cream, sausages,mushroom&onion,sping onion,cheese, little bit salt&paper.
- Put the filling onto each half baked pastry, bake another 10mins or till cook. Ready to serve!
The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Whole milk will give you the lightest quiche, while heavy cream will yield the richest quiche. Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime.
So that’s going to wrap this up for this exceptional food quiche recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
