Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
Quiche is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook quiche using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quiche:
- Prepare 3 slice Puff pastry
- Prepare 4 Eggs
- Get 1 cup Cream
- Prepare 1 cup Shredded Cheese
- Prepare 4 Sausages (fried &diced)
- Prepare 1 bunch Sping onion
- Prepare 1 large Onion (diced)
- Prepare 1 cup Mushrooms (diced)
- Take 2 tbsp Butter
The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a crustless quiche, too!
Instructions to make Quiche:
- Preheat oven 200°F. Shape pastry round, place onto muffin baking tray (standard 12pcs mould) bake 5mins or half bake. Put aside.
- In saucepan, melt butter, cook onion til brown,add mushroom, little bit salt. Stir till cook and dry. Put aside.
- For filling: In big bowl, break eggs, mix with cream, sausages,mushroom&onion,sping onion,cheese, little bit salt&paper.
- Put the filling onto each half baked pastry, bake another 10mins or till cook. Ready to serve!
The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Whole milk will give you the lightest quiche, while heavy cream will yield the richest quiche. Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime.
So that is going to wrap it up with this exceptional food quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
