Gin gin mule (my own version)
Gin gin mule (my own version)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gin gin mule (my own version). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club. While it's often thought of as a Moscow mule with gin, it also has a bit of mojito influence. As the name indicates, there are two "gins" in this recipe: The first is gin—the botanical liquor we know and love for everything from the martini to the gin and tonic; the second is ginger beer, a snappy.

Gin gin mule (my own version) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gin gin mule (my own version) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gin gin mule (my own version) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gin gin mule (my own version):
  1. Get 1 shot Hendricks gin
  2. Get 1 shot blood orange cocktail mix
  3. Get 1/4 lime
  4. Take Couple of drops of bitter
  5. Get Couple of drops of agave syrup
  6. Take 1/3 can ginger beer

The Gin-Gin Mule was created by bartender extraordinaire Audrey Saunders (aka the Libation Goddess). The key components for this drink are gin (London dry variety) and ginger beer (homemade non-effervescent, preferably). The Gin Gin Mule recipe is considered one of the Top Most Popular drink recipes globally. The Gin-Gin Mule is a long, tall and deliciously cooling cocktail whose green tint belies its fiery ginger DNA.

Steps to make Gin gin mule (my own version):
  1. Muddle the lime, add all other ingredients EXCEPT ginger beer and mix, mix and mix.
  2. Pour in glass and add ginger beer
  3. Stir and enjoy

Though a recent addition in the long history of ginger related cocktails, this is surely on its way to classic status, spreading out slowly from its New York birthplace to bars across the world. Add the gin and shake very hard with ice cubes. Strain into a tall glass over fresh ice. Top with soda, give a stir, and. A Gin Gin Mule or London Mule is the latest symbolic addition to the Demijohn HQ menagerie.

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