Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vodka jelly shots. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vodka Jelly Shots is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vodka Jelly Shots is something which I have loved my entire life.
When it comes to cocktails, it doesn't get much easier than Jell-O shots. In their most simple form, they are only three ingredients: jell-o powder, hot water, and alcohol. What vodka should I use for Jell-O shots?
To begin with this particular recipe, we must first prepare a few ingredients. You can have vodka jelly shots using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vodka Jelly Shots:
- Take 1 cup Boiling Water
- Take 1 packages Jelly (any flavour)
- Prepare 220 ml Vodka
- Prepare 1 packages shot glasses
They keep all party long in your refrigerator or ice bucket and you won't have to do any pouring. Vodka will go with every jello flavor and just the. Which Vodka Tastes the Best in a Jell-o Shot? The best vodka for Jell-o shots is Grey Goose.
Steps to make Vodka Jelly Shots:
- Boil Water
- Put the whole jelly sachet in a mixing bowl
- put 1 cup of boiling water in with the jelly chrystals
- add in the 220ml of vodka
- stir until all jelly chrystals have disolved
- poor into shot glasses and put in the fridge to set
If you're looking for quantity, go with Vitali. What Is the Best Vodka for Jell-O Shots? I tested four vodkas in cherry Jell-O. The winner is Goose, or if your budget doesn't allow for that, go with Vitali. If you want more info or recommendations, keep.
So that is going to wrap it up for this exceptional food vodka jelly shots recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
