Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vodka jelly shots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When it comes to cocktails, it doesn't get much easier than Jell-O shots. In their most simple form, they are only three ingredients: jell-o powder, hot water, and alcohol. What vodka should I use for Jell-O shots?
Vodka Jelly Shots is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vodka Jelly Shots is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vodka jelly shots using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vodka Jelly Shots:
- Get 1 cup Boiling Water
- Take 1 packages Jelly (any flavour)
- Make ready 220 ml Vodka
- Make ready 1 packages shot glasses
They keep all party long in your refrigerator or ice bucket and you won't have to do any pouring. Vodka will go with every jello flavor and just the. Which Vodka Tastes the Best in a Jell-o Shot? The best vodka for Jell-o shots is Grey Goose.
Steps to make Vodka Jelly Shots:
- Boil Water
- Put the whole jelly sachet in a mixing bowl
- put 1 cup of boiling water in with the jelly chrystals
- add in the 220ml of vodka
- stir until all jelly chrystals have disolved
- poor into shot glasses and put in the fridge to set
If you're looking for quantity, go with Vitali. What Is the Best Vodka for Jell-O Shots? I tested four vodkas in cherry Jell-O. The winner is Goose, or if your budget doesn't allow for that, go with Vitali. If you want more info or recommendations, keep.
So that’s going to wrap it up with this exceptional food vodka jelly shots recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
