Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the perfect cherry pomegranate mojito!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Refresh yourself on a hot summer day with a cherry pomegranate mojito: Cuba's signature lime-and mint cocktail, flavored with fresh sweet cherries and pomegranate juice! I've been to Cuba Libre twice now, and haven't gotten to try a pomegranate mojito, because I was pregnant both times I went. I finally decided to make one at home.
The Perfect Cherry Pomegranate Mojito! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The Perfect Cherry Pomegranate Mojito! is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have the perfect cherry pomegranate mojito! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Perfect Cherry Pomegranate Mojito!:
- Take 1/3 cup Bacardi Torched Cherry Rum
- Make ready 2 oz PAMA Pomegranate Liqueur
- Take 1/2 cup Canada Dry Seltzer Water
- Take 2 1/2 oz POM Pomegranate Juice
- Make ready 1/2 oz Rose's Grenadine Syrup
- Make ready 1 Splash of Lime Juice
- Make ready 1 Maraschino Cherry
- Take 6 Mint Leaves (keep some leaves aside to decorate)
- Make ready 1 Ice
Disclosure: This Pomegranate Cherry Mojito recipe post was sponsored by Heaven Hill Distilleries Heaven Hill Family of Brands. This Pomegranate Cherry Mojito recipe brings together the sweet and tart flavor of PAMA Pomegranate Liqueur, the sweet flavor of fresh cherries and the minty tropical flavor of a Mojito. Cherry Pomegranate Mojito #cocktail by The Redhead Baker. Meet Coleen I love sharing the "why" behind the "how," so that home bakers of all skill levels can be comfortable making my recipes.
Instructions to make The Perfect Cherry Pomegranate Mojito!:
- Put the Grenadine syrup, mint leaves and lime juice in a cocktail glass.
- Crush or muddle the mint leaves.
- Add ice, rum, and pomegranate liqueur. Then top up with seltzer soda water to taste.
- Finish by adding POM juice and the mint leaves to decorate. Also the cherry goes on top. Enjoy.
Squeeze half a lime into each glass. Use a muddler (or the handle of a wooden spoon) to smash the mint leaves, lime juice and rum together. Add the mint leaves and sugar to a large pitcher. Using a muddler or wooden spoon, muddle the mint until it is lightly crushed and aromatic. Add the rum and lime juice and stir until the sugar is dissolved.
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