Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini breakfast quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini breakfast quiche is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini breakfast quiche is something that I have loved my whole life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mini breakfast quiche:
- Prepare Ingredients
- Take 1 large Russet potato
- Take 3 large eggs
- Get 2 small sauages
- Make ready 1 Shredded cheddar cheese
- Take 1 Hand full of spinach
- Make ready 1 Non stick spray or shortening
Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Serve slightly warm or at room temperature. This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. Recommended Video Reviews Never go without breakfast: make a batch of low carb and keto mini quiches for the week and grab them on your way out!
Steps to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they're covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
They're a quick way to make breakfast for the entire week! Your meal prepping just got way easier. Combine flour and salt; cut in butter until crumbly. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition.
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