Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cumberland sausage, ham and tomato quiche with 2 cheeses. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something which I have loved my whole life. They’re nice and they look wonderful.
Throw the ham, tomato and sausage all around the pie tin so you get a nice blend. The spices and fresh tomato really give it a great flavor. It could also be made with sausage.
To begin with this recipe, we must prepare a few components. You can cook cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Make ready 4 Sliced Cumberland Sausage
- Get 2 Diced Ham
- Make ready 1 Tomato, Chopped
- Take 250 grams Mature Cheddar
- Prepare 250 grams Red Leicestershire
- Make ready 3 Eggs
- Get 300 ml Whole Milk or Cream
Mix the eggs and cream in a bowl. I went for years refusing to eat Chicken Pot Pie, Quiche or any savory dish with a pie crust. Finally, when desperately trying to come up with something different for dinner one night. This savory crustless quiche for two is perfect for brunch (or dinner)!
Steps to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
It's simply made, with Nellie's Free Range Eggs, two kinds of cheddar from the Cabot Creamery co-op of Vermont farm families, bacon, parsley and an assortment of veggies — including organic mushrooms, green onions and ripe heirloom tomatoes from the garden (or from your local farmers' market). Line crust with parchment paper and fill with dried beans or pie weights. Add to bowl with vegetables and sausage. Add ham and cheeses and stir to combine. Transfer vegetable, meat and cheese mixture to prepared baking dish.
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