Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cumberland sausage, ham and tomato quiche with 2 cheeses. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses is something that I’ve loved my entire life. They are nice and they look fantastic.
Throw the ham, tomato and sausage all around the pie tin so you get a nice blend. The spices and fresh tomato really give it a great flavor. It could also be made with sausage.
To begin with this particular recipe, we must prepare a few components. You can have cumberland sausage, ham and tomato quiche with 2 cheeses using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Get 4 Sliced Cumberland Sausage
- Take 2 Diced Ham
- Make ready 1 Tomato, Chopped
- Take 250 grams Mature Cheddar
- Take 250 grams Red Leicestershire
- Take 3 Eggs
- Prepare 300 ml Whole Milk or Cream
Mix the eggs and cream in a bowl. I went for years refusing to eat Chicken Pot Pie, Quiche or any savory dish with a pie crust. Finally, when desperately trying to come up with something different for dinner one night. This savory crustless quiche for two is perfect for brunch (or dinner)!
Instructions to make Cumberland Sausage, Ham and Tomato Quiche with 2 Cheeses:
- Preheat oven Gas mark 6
- Make your shortcrust pastry either from scratch or packet which ever you prefer
- Once pastry made, roll it out and place in pie tin, remember to cut off excess pastry.
- Either fry or grill sausages till cooked and chop into 1cm slices.
- Grate both cheeses, you can mix together if you like, chop the tomato and remove the seeds and dice the ham.
- Using half the cheese layer the base.
- Throw the ham, tomato and sausage all around the pie tin so you get a nice blend.
- Throw on rest of cheese.
- Get measuring jug using 300ml of fresh cream or whole milk and crack 3 eggs in and mix with fork. Once mixed pour into tin all over and place in oven for 40-50 mins.
It's simply made, with Nellie's Free Range Eggs, two kinds of cheddar from the Cabot Creamery co-op of Vermont farm families, bacon, parsley and an assortment of veggies — including organic mushrooms, green onions and ripe heirloom tomatoes from the garden (or from your local farmers' market). Line crust with parchment paper and fill with dried beans or pie weights. Add to bowl with vegetables and sausage. Add ham and cheeses and stir to combine. Transfer vegetable, meat and cheese mixture to prepared baking dish.
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