Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant chicken biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices.
Instant Chicken Biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instant Chicken Biryani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook instant chicken biryani using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Instant Chicken Biryani:
- Take 200 g Clarified Butter (Ghee)
- Make ready 1 Small Size Onion
- Prepare 3-4 Tbsp Ginger Garlic Paste
- Prepare 4 Tbsp Green Chili Paste
- Get 1 Tbsp Cumin Seeds
- Take 1-2 Star Anise
- Make ready 1 Brown Cardamom
- Prepare 2.5 inch Cinnamon
- Get 10-12 Black Pepper
- Get 4-5 Cloves
- Get 3-4 Bay leaves
- Prepare 250 g Yoghurt
- Prepare 1 Kg chicken
- Take 3-4 Tbsp Salt
- Take 6-7 Green Chili
- Prepare 1 Kg Rice
- Prepare Orange Food Color
- Get Water as required
What rice goes into this chicken biryani? Say the word briyani and it brings Basmati Rice briyani to mind for many people. But unlike so many long-grain Briyanis, this Chicken Briyani in Instant Pot. I made instant chicken biryani at home that was awesome and tastes similar to restaurant style biryani.
Instructions to make Instant Chicken Biryani:
- Sb se pehly patili mein ghee ko garam karen, jab ghee garam ho jaey to us mein pyaz dalen or us ko golden brown hone take fry karen,
- Jab ye golden brown ho jaey to us mein lehsan adrak ka paste or green chilli ka paste dalen,
- Phir is ko 3-4 mint take fry karen,
- 3-4 mint bad is mein zeera, biryani ke phool, bari Elaichi,
- Darcheeni, kali mirch, long,
- Teez paat dal ke 2-3 mint take bhunnen,
- 2-3 mint take bhunney ke bad is mein dahe dalen or dobara 4-5 mint take bhunnen,
- 4-5 mint bad is mein chicken, namak,
- Or green chilli dal ke mix karen or 1-2 mint take bhunnen,
- 1-2 mint bhunny ke bad is mein 1 glass pani dalen or dhak ke medium flame pe 10-15 mint take pakaen ta ke chicken gal jaey,
- 10 - 15 mint bad is ko khol ke check karen ke chicken gala ke nh,
- Ager chicken gal jaey to is mein chawal dalen (Chawal ko takreban 45-50 mint take bhigona hy) phir is mein pani dalen,
- Pani chawalon se ak inch uper hona chahey, phir is ko high flame pe pani khushk hone take pakaen,
- Jab is ka pani khushk ho jaey to is mein orange food color dalen or dhak ke 6-8 mint take dam pe rakh dein,
- Mazeedar Instant Chicken Biryani Taiyar hy is ko raity or salad ke sath paish karen.
So, guys, I want to share this recipe to make biryani in less time. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. Aromatic and flavorful one-pot Chicken Biryani, a delicious, and satisfying meal made with rice and chicken marinated in spices, can be made with ease in the Instant Pot! Instant Pot Chicken Biryani - Fragrant long grain Basmati Rice, cooked with yogurt marinated Chicken, warm Spices and Herbs.
So that is going to wrap it up with this exceptional food instant chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
