Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, instant chicken biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Chicken Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Chicken Biryani is something which I have loved my entire life.
Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant chicken biryani using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Instant Chicken Biryani:
- Prepare 200 g Clarified Butter (Ghee)
- Take 1 Small Size Onion
- Prepare 3-4 Tbsp Ginger Garlic Paste
- Get 4 Tbsp Green Chili Paste
- Get 1 Tbsp Cumin Seeds
- Get 1-2 Star Anise
- Prepare 1 Brown Cardamom
- Take 2.5 inch Cinnamon
- Make ready 10-12 Black Pepper
- Take 4-5 Cloves
- Take 3-4 Bay leaves
- Get 250 g Yoghurt
- Take 1 Kg chicken
- Take 3-4 Tbsp Salt
- Take 6-7 Green Chili
- Get 1 Kg Rice
- Take Orange Food Color
- Make ready Water as required
What rice goes into this chicken biryani? Say the word briyani and it brings Basmati Rice briyani to mind for many people. But unlike so many long-grain Briyanis, this Chicken Briyani in Instant Pot. I made instant chicken biryani at home that was awesome and tastes similar to restaurant style biryani.
Steps to make Instant Chicken Biryani:
- Sb se pehly patili mein ghee ko garam karen, jab ghee garam ho jaey to us mein pyaz dalen or us ko golden brown hone take fry karen,
- Jab ye golden brown ho jaey to us mein lehsan adrak ka paste or green chilli ka paste dalen,
- Phir is ko 3-4 mint take fry karen,
- 3-4 mint bad is mein zeera, biryani ke phool, bari Elaichi,
- Darcheeni, kali mirch, long,
- Teez paat dal ke 2-3 mint take bhunnen,
- 2-3 mint take bhunney ke bad is mein dahe dalen or dobara 4-5 mint take bhunnen,
- 4-5 mint bad is mein chicken, namak,
- Or green chilli dal ke mix karen or 1-2 mint take bhunnen,
- 1-2 mint bhunny ke bad is mein 1 glass pani dalen or dhak ke medium flame pe 10-15 mint take pakaen ta ke chicken gal jaey,
- 10 - 15 mint bad is ko khol ke check karen ke chicken gala ke nh,
- Ager chicken gal jaey to is mein chawal dalen (Chawal ko takreban 45-50 mint take bhigona hy) phir is mein pani dalen,
- Pani chawalon se ak inch uper hona chahey, phir is ko high flame pe pani khushk hone take pakaen,
- Jab is ka pani khushk ho jaey to is mein orange food color dalen or dhak ke 6-8 mint take dam pe rakh dein,
- Mazeedar Instant Chicken Biryani Taiyar hy is ko raity or salad ke sath paish karen.
So, guys, I want to share this recipe to make biryani in less time. Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. The rice comes out fluffy and the chicken comes out tender. Aromatic and flavorful one-pot Chicken Biryani, a delicious, and satisfying meal made with rice and chicken marinated in spices, can be made with ease in the Instant Pot! Instant Pot Chicken Biryani - Fragrant long grain Basmati Rice, cooked with yogurt marinated Chicken, warm Spices and Herbs.
So that is going to wrap it up for this exceptional food instant chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
