Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini quiche - ackee - spinach - bacon etc. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Quiche - ackee - spinach - bacon etc Ackee Quiche. A delicious, crust-free mini quiche perfect to use when you have a little leftover bacon and fresh spinach. Choose good quality cheeses freshly grated (I used Beecher's Marco Polo in place of mozzarella and Parmesano-Reggiano) and these will be even better.
Mini Quiche - ackee - spinach - bacon etc is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mini Quiche - ackee - spinach - bacon etc is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mini quiche - ackee - spinach - bacon etc using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche - ackee - spinach - bacon etc:
- Get 1 can evaporated milk
- Get 1 dozen eggs
- Make ready 1 packages bacon
- Make ready 2 can ackee or spinach
- Make ready 2 packages pie crust mix
- Make ready 1 packages mixed shredded pepperjack mozzerella chedder
- Prepare 1 salt
- Prepare 1 black pepper
- Make ready 1 scallions
- Prepare 1 tomatos
- Get 1 scotch bonnet or habanero pepper
Easy freezing tips included so you can plan ahead for the holidays! These Spinach and Bacon Mini Quiches are sure to get them just as excited about eating their greens as they are about eating bacon. And once you try these, you can see more yummy Egg Cup recipes here! In a large mixing bowl, mix the beaten eggs with spinach, garlic, cheddar cheese, bacon, nutmeg and red pepper flakes.
Steps to make Mini Quiche - ackee - spinach - bacon etc:
- preheat oven to 375°F
- mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator
- Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
- drain and add can Ackee or Spinach
- add salt and pepper to taste
- brown bacon until crispy…. chop into small pieces. set aside.
- In large bowl beat eggs and add evaporated milk until combined
- spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
- pour egg/milk mixture into the pie crust shells. be careful not to overfill.
- add shredded cheese to top of each cup
- add crispy cooked bacon to top of each cup
- bake for 25 mins or until golden… stick a knife in centre of cup. If it comes out clean then cups are properly baked.
- Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken…etc
- Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
- great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids.
Add spinach, bacon, onion, and brie to egg mixture and blend well. Wash spinach well and pat dry; chop into small pieces and set aside. Using a hand-held grater, grate onion and brie cheese. Add spinach, bacon, onion, and brie to egg mixture and blend well. Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
So that is going to wrap it up for this special food mini quiche - ackee - spinach - bacon etc recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
