Filling for quiche 1 (with spek or bacon)
Filling for quiche 1 (with spek or bacon)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, filling for quiche 1 (with spek or bacon). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

You can really use any kind of cheese you prefer. However, quiche is unfortunately loaded with fat and calories and all sorts of bad stuff, meaning it's way off my diet. :-/ NOW I CAN EAT QUICHE EVERY DAY, because this recipe, while preserving the general awesomeness of quiche, cuts out the cream AND the butter-filled crust, leaving only diet-worthy deliciousness. How to make a quiche using any filling of your choice!!

Filling for quiche 1 (with spek or bacon) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Filling for quiche 1 (with spek or bacon) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have filling for quiche 1 (with spek or bacon) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filling for quiche 1 (with spek or bacon):
  1. Get 150 grams mushrooms
  2. Make ready 1 white onion
  3. Make ready 1 red pepper (or any colour)
  4. Make ready 300 grams bacon or spek
  5. Get 1 clove garlic fined chopped
  6. Get 1/3 cup milk or cream
  7. Take 2 eggs
  8. Prepare 1 cheese that you like as much as you like

Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. The filling is like liquid satin–it's just so rich and creamy, not at all "eggy tasting," like many recipes can be.

Instructions to make Filling for quiche 1 (with spek or bacon):
  1. A basic filling for quiche.
  2. All the ingridients has to be cut in normal -meduim pieces
  3. Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while
  4. don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream.
  5. when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche
  6. add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft
  7. bake for 35min aprx in 180-200dgr
  8. in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more.

So that’s going to wrap it up for this exceptional food filling for quiche 1 (with spek or bacon) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!