Filling for quiche 1 (with spek or bacon)
Filling for quiche 1 (with spek or bacon)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, filling for quiche 1 (with spek or bacon). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You can really use any kind of cheese you prefer. However, quiche is unfortunately loaded with fat and calories and all sorts of bad stuff, meaning it's way off my diet. :-/ NOW I CAN EAT QUICHE EVERY DAY, because this recipe, while preserving the general awesomeness of quiche, cuts out the cream AND the butter-filled crust, leaving only diet-worthy deliciousness. How to make a quiche using any filling of your choice!!

Filling for quiche 1 (with spek or bacon) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Filling for quiche 1 (with spek or bacon) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filling for quiche 1 (with spek or bacon) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filling for quiche 1 (with spek or bacon):
  1. Prepare 150 grams mushrooms
  2. Prepare 1 white onion
  3. Prepare 1 red pepper (or any colour)
  4. Make ready 300 grams bacon or spek
  5. Take 1 clove garlic fined chopped
  6. Make ready 1/3 cup milk or cream
  7. Get 2 eggs
  8. Take 1 cheese that you like as much as you like

Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. The filling is like liquid satin–it's just so rich and creamy, not at all "eggy tasting," like many recipes can be.

Steps to make Filling for quiche 1 (with spek or bacon):
  1. A basic filling for quiche.
  2. All the ingridients has to be cut in normal -meduim pieces
  3. Add into a pan the bacon, the onion, the pepper and the mushrooms, leave it in meduim fire for 30min, mix them once in a while
  4. don't add butter or oil cause the bacon is already fat. when the mix has no liquids add a bit of the cream.
  5. when everything is mixed and cooked nicely turn off the fire and add the eggs and the cheese. mix it and add it on the quiche
  6. add it on the quiche before the quiche goes to the oven. if you do it to early the pastry will be really soft
  7. bake for 35min aprx in 180-200dgr
  8. in this quiche i have gouda cheese (the normal one that melts). add as mush as you like. normally i put 150gr.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day. You can add a variety of flavors and add-ins like ham, bacon, spinach, Swiss cheese, scallions, mushrooms, peppers, and more.

So that’s going to wrap it up with this exceptional food filling for quiche 1 (with spek or bacon) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!