Dough for Quiche (called also tarte)
Dough for Quiche (called also tarte)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dough for quiche (called also tarte). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Here is how you can achieve that. With processor running, pour in egg mixture; process until dough starts to come together. Using floured hands, pat the dough into a smooth, flattened disk.

Dough for Quiche (called also tarte) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dough for Quiche (called also tarte) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dough for Quiche (called also tarte):
  1. Get 2 cup flour for all purposes
  2. Get 1 egg
  3. Prepare 120 grams butter (no margarine)
  4. Take 1 pinch salt
  5. Get 40 ml cold water

Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. NOTES: I've never made this with canola oil.

Instructions to make Dough for Quiche (called also tarte):
  1. Add all the ingridients together
  2. when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
  3. the butter has to be in room temperature
  4. the water if needed add it
  5. Work with the roller and put a lot of flour on your working table
  6. Gives one big form for quiche (32cm)

You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. This recipe is not suitable for baked pie crust shells. It makes a nice, flaky crust that's suitable for everyday use. Quiche, on the other hand, can bake in a raw pie crust but it will likely taste soggy. So let's partially pre-bake it, also known as blind baking pie crust.

So that’s going to wrap this up for this special food dough for quiche (called also tarte) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!