Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dough for quiche (called also tarte). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here is how you can achieve that. With processor running, pour in egg mixture; process until dough starts to come together. Using floured hands, pat the dough into a smooth, flattened disk.
Dough for Quiche (called also tarte) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Dough for Quiche (called also tarte) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dough for Quiche (called also tarte):
- Take 2 cup flour for all purposes
- Make ready 1 egg
- Make ready 120 grams butter (no margarine)
- Take 1 pinch salt
- Take 40 ml cold water
Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. NOTES: I've never made this with canola oil.
Steps to make Dough for Quiche (called also tarte):
- Add all the ingridients together
- when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
- the butter has to be in room temperature
- the water if needed add it
- Work with the roller and put a lot of flour on your working table
- Gives one big form for quiche (32cm)
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. This recipe is not suitable for baked pie crust shells. It makes a nice, flaky crust that's suitable for everyday use. Quiche, on the other hand, can bake in a raw pie crust but it will likely taste soggy. So let's partially pre-bake it, also known as blind baking pie crust.
So that’s going to wrap it up with this special food dough for quiche (called also tarte) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
