Dough for Quiche (called also tarte)
Dough for Quiche (called also tarte)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dough for quiche (called also tarte). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dough for Quiche (called also tarte) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dough for Quiche (called also tarte) is something which I have loved my whole life. They’re fine and they look fantastic.

Here is how you can achieve that. With processor running, pour in egg mixture; process until dough starts to come together. Using floured hands, pat the dough into a smooth, flattened disk.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dough for Quiche (called also tarte):
  1. Get 2 cup flour for all purposes
  2. Prepare 1 egg
  3. Prepare 120 grams butter (no margarine)
  4. Get 1 pinch salt
  5. Prepare 40 ml cold water

Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. NOTES: I've never made this with canola oil.

Instructions to make Dough for Quiche (called also tarte):
  1. Add all the ingridients together
  2. when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest.
  3. the butter has to be in room temperature
  4. the water if needed add it
  5. Work with the roller and put a lot of flour on your working table
  6. Gives one big form for quiche (32cm)

You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. This recipe is not suitable for baked pie crust shells. It makes a nice, flaky crust that's suitable for everyday use. Quiche, on the other hand, can bake in a raw pie crust but it will likely taste soggy. So let's partially pre-bake it, also known as blind baking pie crust.

So that is going to wrap it up for this exceptional food dough for quiche (called also tarte) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!