Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and easy feta and mushroom quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Feta Crustless Quiche loaded with caramelized mushrooms and sweet onions, ricotta and feta cheese. Gluten free and loaded with veggies for a glorious breakfast. This crustless Mushroom Quiche is an easy gluten free brunch dish your guests will love.
simple and easy feta and mushroom quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. simple and easy feta and mushroom quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make simple and easy feta and mushroom quiche:
- Get crust
- Take 1/4 cup ice cold water
- Make ready 1/2 tsp salt
- Get 1 pinch of any desired spices
- Prepare 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
- Make ready Filling
- Make ready 500 grams mushrooms or 1 container
- Get 1 medium onion chopped
- Prepare 3 tbsp butter
- Make ready 3 clove garlic chopped finely
- Take 200 grams feta cheese lightly crumbled
- Get 150 grams chedder cheese grated. You can add your desired amount
- Make ready 1 cup milk
- Get 4 medium eggs
This easy and simple homemade spinach and mushroom feta quiche, is a tasty quiche. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Instructions to make simple and easy feta and mushroom quiche:
- mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
- preheat oven to 200 c
- heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
- In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
- once the mushrooms have become tender and soaked in most of the butter , turn off heat
- grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
- Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
- best served with a side dish of balsamic green salad
- enjoy :)
In a bowl, combine the cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended.
So that’s going to wrap it up for this special food simple and easy feta and mushroom quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
