Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, virgin coquito. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Virgin Coquito is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Virgin Coquito is something which I’ve loved my whole life.
If you want to make a batch of virgin coquitos for the kids, just leave out the rum. The drink will be just good and even creamier without the addition of the alcohol. Or, whip up a batch of grinch punch for the kids to enjoy while the adults sip on their coquitos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook virgin coquito using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Virgin Coquito:
- Make ready 1 quart coconut milk
- Make ready 1 can sweetened condensed milk
- Get 1/2 cup water
- Get 1 pinch salt
- Prepare 1/2 tsp ground cinnamon
- Take 1 cup Bacardi Rum optional
Enjoy A Cup Of The Classic Puerto Rican Coquito This Christmas! I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth. Warm over medium-high heat until just starting to simmer. Coquito incorporates some of the same spices you'll find in traditional eggnog and mimics the seasonal favorite's consistency but uses coconut milk/cream, and sweetened condensed milk in place of cream/milk.
Instructions to make Virgin Coquito:
- mix all ingredients in a blender
- refrigerate for a day
- and enjoy.
Traditionally, Coquito is also made with rum, but since we don't drink and we wanted our kids to enjoy it, we altered my father's. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk and squeeze the coconut milk out the coconut. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.
So that is going to wrap it up with this exceptional food virgin coquito recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
