Salmon, Sweet Potato and Feta Quiche
Salmon, Sweet Potato and Feta Quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon, sweet potato and feta quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon, Sweet Potato and Feta Quiche is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon, Sweet Potato and Feta Quiche is something which I have loved my entire life.

Spread pieces of salmon , feta and sweet potato into the pastry evenly. Place salmon in a bowl and flake with a fork. Spoon salmon and feta over spinach mixture.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon, sweet potato and feta quiche using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Sweet Potato and Feta Quiche:
  1. Prepare 1 250g Can of Salmon
  2. Prepare 2 frozen short crust pastry sheets
  3. Make ready 2 Garlic cloves
  4. Prepare 2 cup Baby spinach
  5. Make ready 1/2 cup Low Fat Feta
  6. Take 3 eggs
  7. Get 1/2 cup Milk
  8. Make ready 1 large Sweet potato

In another mixing bowl, add the cream and eggs; whisk until well blended. My quiche recipe with sweet potato and salmon is a meal the whole family will love. Wilt baby spinach with garlic in a small amount of oil in pan. To the cooked spinach, add half the cheese, the salmon, chives, dill, lemon zest and chilli.

Steps to make Salmon, Sweet Potato and Feta Quiche:
  1. Peel and cut the sweet potato into 2 cm squares, coat with olive oil. Cook in an oven preheated to 200ºC for 15 mins (until they are soft in the middle not crispy) If you're in a hurry you can cook them in the microwave
  2. Grease a quiche tray with butter, line it with the frozen pastry. Put some baking paper over the top add some uncooked rice or baking stones on top. So you can blind bake the patry. Put into an oven preheated to 200ºC. Bake for 15 mins
  3. When they are both almost done add 2 crushed garlic cloves to the baby spinach in a lightly oiled frying pan until the spinach is wilted
  4. Take the pastry and sweet potato out the oven. Then turn the oven down to 150ºC
  5. Take the rice/baking stones out of the pastry. Open and drain the can on Salmon and crumble the Feta into pieces a similar size to your sweet potato. Spread pieces of salmon , feta and sweet potato into the pastry evenly. Add the spinach aswell.
  6. Whisk the 3 eggs and add the 1/2 cup of milk, then pour the mix over the quiche making sure it's evenly spread out
  7. Put it back into the oven at 150ºC for 20 minutes until the egg mix is cooked
  8. Take it out the oven, slice it up and enjoy your DliciousFood

Pour the egg mixture carefully over top so all the gaps are filled. Sprinkle with the feta and remaining cheddar. The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Layer sweet potatoes in slightly overlapping concentric circles on bottom and upsides of plate, cutting slices in half to fit (rounded side up) around the sides.

So that’s going to wrap it up with this exceptional food salmon, sweet potato and feta quiche recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!