Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, virgin coquito. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
If you want to make a batch of virgin coquitos for the kids, just leave out the rum. The drink will be just good and even creamier without the addition of the alcohol. Or, whip up a batch of grinch punch for the kids to enjoy while the adults sip on their coquitos.
Virgin Coquito is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Virgin Coquito is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have virgin coquito using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Virgin Coquito:
- Make ready 1 quart coconut milk
- Get 1 can sweetened condensed milk
- Prepare 1/2 cup water
- Take 1 pinch salt
- Get 1/2 tsp ground cinnamon
- Get 1 cup Bacardi Rum optional
Enjoy A Cup Of The Classic Puerto Rican Coquito This Christmas! I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth. Warm over medium-high heat until just starting to simmer. Coquito incorporates some of the same spices you'll find in traditional eggnog and mimics the seasonal favorite's consistency but uses coconut milk/cream, and sweetened condensed milk in place of cream/milk.
Instructions to make Virgin Coquito:
- mix all ingredients in a blender
- refrigerate for a day
- and enjoy.
Traditionally, Coquito is also made with rum, but since we don't drink and we wanted our kids to enjoy it, we altered my father's. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk and squeeze the coconut milk out the coconut. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.
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