Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, virgin coquito. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Virgin Coquito is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Virgin Coquito is something which I have loved my entire life.
If you want to make a batch of virgin coquitos for the kids, just leave out the rum. The drink will be just good and even creamier without the addition of the alcohol. Or, whip up a batch of grinch punch for the kids to enjoy while the adults sip on their coquitos.
To begin with this particular recipe, we have to prepare a few components. You can have virgin coquito using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Virgin Coquito:
- Prepare 1 quart coconut milk
- Take 1 can sweetened condensed milk
- Take 1/2 cup water
- Prepare 1 pinch salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 cup Bacardi Rum optional
Enjoy A Cup Of The Classic Puerto Rican Coquito This Christmas! I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth. Warm over medium-high heat until just starting to simmer. Coquito incorporates some of the same spices you'll find in traditional eggnog and mimics the seasonal favorite's consistency but uses coconut milk/cream, and sweetened condensed milk in place of cream/milk.
Instructions to make Virgin Coquito:
- mix all ingredients in a blender
- refrigerate for a day
- and enjoy.
Traditionally, Coquito is also made with rum, but since we don't drink and we wanted our kids to enjoy it, we altered my father's. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product. What you suppose to do is grind the coconut add the evaperate milk and squeeze the coconut milk out the coconut. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.
So that’s going to wrap this up with this exceptional food virgin coquito recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
