Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausage quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Quiche is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage Quiche is something that I’ve loved my entire life.
Browse Products & Get Recipes Ideas That Are Quick & Easy. In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell.
To begin with this particular recipe, we must first prepare a few components. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Quiche:
- Make ready 1 Frozen Pie Crust
- Make ready 1 tbsp Olive Oil
- Prepare 1 cup Sausage
- Get 1 small Onion, diced
- Prepare 3/4 cup Diced Bell Pepper
- Prepare 1 tsp Paprika
- Get 1 tsp Fresh Ground Pepper
- Make ready 6 Eggs
- Make ready 1 dash Salt
- Make ready 3/4 cup Grated Cheese ( Asiago or Swiss)
- Get 1 Salsa, for garnish
Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner. Who would have thought it'd be one of my family's favorites?! This Easy Sausage Quiche is a delicious household staple.
Instructions to make Sausage Quiche:
- This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
- Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
- Remove casing from sausage.
- In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
- Break apart sausage into small pieces so it will brown evenly.
- When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
- Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
- In a bowl, add eggs and salt. Beat the eggs well.
- Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
- Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
- Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.
It's super fun and easy to bake, especially on cold wintry days! Sausage Quiche - An easy quiche recipe that is perfect for brunch or even a light dinner. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. Easy Sausage Quiche is a spectacular savory pie that's ideal for serving at any meal. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy.
So that’s going to wrap this up with this exceptional food sausage quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
