Sausage Quiche
Sausage Quiche

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Quiche is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sausage Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

Browse Products & Get Recipes Ideas That Are Quick & Easy. In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Quiche:
  1. Get 1 Frozen Pie Crust
  2. Take 1 tbsp Olive Oil
  3. Make ready 1 cup Sausage
  4. Take 1 small Onion, diced
  5. Prepare 3/4 cup Diced Bell Pepper
  6. Get 1 tsp Paprika
  7. Take 1 tsp Fresh Ground Pepper
  8. Take 6 Eggs
  9. Take 1 dash Salt
  10. Take 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Prepare 1 Salsa, for garnish

Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner. Who would have thought it'd be one of my family's favorites?! This Easy Sausage Quiche is a delicious household staple.

Steps to make Sausage Quiche:
  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

It's super fun and easy to bake, especially on cold wintry days! Sausage Quiche - An easy quiche recipe that is perfect for brunch or even a light dinner. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. Easy Sausage Quiche is a spectacular savory pie that's ideal for serving at any meal. Breakfast sausage, green onion and lots of cheddar cheese smothered with a seasoned egg custard combine into a classic combination of flavors that always satisfy.

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