Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach mint pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this video, we will see how to make Palak pudina pulao or Palak pudina pulav the main ingredient of palak pudina pulao recipe is spinach or Palak. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves.
Spinach mint pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach mint pulao is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spinach mint pulao using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach mint pulao:
- Take 2 cups rice
- Get 3 small bunch Spinach leaves
- Get 10 Mint leaves one tomato one onion one potato half cup peas
- Make ready 4 Cloves
- Get 3 star anise
- Make ready 12 - 15 black pepper
- Prepare 1 inch cinnamon
- Get 2 bay leaf
- Take 1 tbsp some jeera and mustard seeds
- Make ready 3 Tbsp Oil
- Prepare As needed Salt, red chilli, powder turmeric, garam masala
Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice. Mint Rice or Pudina Pulao is a fragrant one pot rice recipe made with mint & coriander leaves, green chilies and few spices in Instant Pot Pressure Cooker. Mint pulao is a flavourful, perfect for lunch box or in you plate.
Steps to make Spinach mint pulao:
- Wash and Soak the rice for 30 min
- Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
- Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
- Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
- Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.
When you buy a bunch of mint leaves and want to finish it quick, this is the best. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice. You can also try other pulao recipes like Sevaiyan Pulao or Shahi Pulao. Serve pudina rice recipe hot with curds.
So that is going to wrap this up for this special food spinach mint pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
