Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guacamole quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guacamole Quiche is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Guacamole Quiche is something that I have loved my entire life. They are fine and they look wonderful.
Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish. You should be able to detect the curry, but it shouldn't be searingly hot, so adjust the amount as necessary. This is a 'crustless' quiche and is served directly from the dish in which it is cooked.
To get started with this particular recipe, we must prepare a few components. You can cook guacamole quiche using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Guacamole Quiche:
- Take 1 Deep dish pie shell
- Prepare 4 Eggs
- Make ready 1 1/2 cup Milk, evaporated milk, light cream (5%), half-and-half (10%) or your lactose free alternative
- Make ready 1 Ripe avocado
- Get 1/4 cup Salsa
- Take Seasoning
- Get 1 pinch Each: Salt and black pepper
- Make ready 1 tbsp Lime juice
- Take 1/2 tsp Garlic powder
Pour half of egg mixture into each quiche dish. Top both dishes with half of shredded cheese and half of bacon. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme.
Instructions to make Guacamole Quiche:
- Preheat your oven to 350°F
- If you're using a frozen pre-made pie shell: take it out of the freezer, set it on a baking sheet at room temperature to thaw for 10 mins.
- In a bowl, combine eggs, milk and whisk together.
- Cut the avocado in half length-wise, take out the pit and gently cut the flesh into a grid of cubes 1" wide or smaller. Be careful not to cut through the outside skin/shell. Push the shell inside out to open the grid, scrape the cubes into the pie shell.
- Sprinkle the seasoning evenly over the avocado
- Pour the egg mixture over the avocado, being careful not to over fill the pie shell.
- Tip: Any extra liquid can be put into a ramikin and cooked as a mini quiche!
- Bake for 35-40 mins, or until a knife inserted near the center comes out clean.
- Let stand for 5-10 mins, serve with salsa!
Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. Whether you serve it for breakfast or brunch, hot or cold you're bound to fall in love with this classic quiche recipe. This quiche is just as good cold! Add seasonings of your family's choice for more variety.
So that’s going to wrap this up with this special food guacamole quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
