Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Poha is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Poha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can have poha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poha:
- Get 500 g poha
- Get 4 onions
- Take 2 tomatoes
- Take 1 green chilly
- Take to taste Salt
- Prepare Red chilli powder
- Take Turmeric powder
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to.
Steps to make Poha:
- Wash poha properly and strain the water.
- Take a frying pan put some oil, then after heating add onion and green chilli saute it.
- Then add tomatoes and cook it well.
- Add poha and salt, red chilli powder, turmeric powder in it.
- Serve it with red sauce.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
So that is going to wrap this up for this exceptional food poha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
