Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken yakhni pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Yakhni Pulao is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Yakhni Pulao is something that I’ve loved my whole life.
How to make White Chicken Pulao Recipe at Home. A Step by Step Complete Yakhni Pulao Recipe by Amna. This should be your go to Chicken Yakhni Pulao Recipe.
To begin with this particular recipe, we must first prepare a few components. You can have chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Yakhni Pulao:
- Prepare For Chicken Broth
- Get 1 kg Chicken
- Take 4 Garlic cloves
- Prepare 1 inch Ginger
- Prepare 1 Onion medium size
- Get 1 tsp cumin seeds
- Get 1 tbsp Coriander seeds
- Make ready 1 tsp Fennel seeds
- Get 2 bay leaves
- Take 5-6 cloves
- Take 1 inch Cinnamon stick
- Prepare 1/2 tsp pepper corns
- Take 1 Star anise
- Get 1 Black cardamom
- Take 4 Cardamom
- Make ready 2 tsp Salt
- Get 4 cups Water
- Prepare For pulao
- Prepare 2 cups Basmati Rice
- Make ready 4 tbsp Oil
- Make ready 1 tbsp Butter
- Make ready 1 Onion medium size
- Take 3/4 tsp Cumin seeds
- Make ready 1 Bay leaf
- Prepare 8 Black peppercorns
- Take 3 Cardamom
- Take 4 cloves
- Prepare 2 tsp Ginger Garlic paste
- Take 1/4 tsp Mace
- Take 1/4 tsp Nutmeg
- Make ready 4 tbsp Curd
- Prepare 3/4 tsp sugar
- Make ready 4 Green Chillies
- Get to taste Salt
Chicken Yakhni Pulao Recipe with step wise pictures. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. Chicken Yakhni Pulao is a recipe that hits right at home!
Instructions to make Chicken Yakhni Pulao:
- In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
- Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
- In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
- Add ginger garlic paste and saute till raw smell goes away.
- Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
- Beat curd with sugar and add to the pan and saute on low flame.
- Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
- Add the drained basmati rice and cook until water is reduced on high heat.
- Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
- Serve hot flavorful Chicken Yakhni Pulao.
Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
So that’s going to wrap it up with this exceptional food chicken yakhni pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
