Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poha is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Poha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook poha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Make ready 500 g poha
- Take 4 onions
- Make ready 2 tomatoes
- Prepare 1 green chilly
- Make ready to taste Salt
- Get Red chilli powder
- Make ready Turmeric powder
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to.
Steps to make Poha:
- Wash poha properly and strain the water.
- Take a frying pan put some oil, then after heating add onion and green chilli saute it.
- Then add tomatoes and cook it well.
- Add poha and salt, red chilli powder, turmeric powder in it.
- Serve it with red sauce.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
So that’s going to wrap it up for this special food poha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
