Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poha is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Poha is something that I’ve loved my entire life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have poha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha:
- Take 500 g poha
- Prepare 4 onions
- Take 2 tomatoes
- Take 1 green chilly
- Take to taste Salt
- Take Red chilli powder
- Take Turmeric powder
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to.
Instructions to make Poha:
- Wash poha properly and strain the water.
- Take a frying pan put some oil, then after heating add onion and green chilli saute it.
- Then add tomatoes and cook it well.
- Add poha and salt, red chilli powder, turmeric powder in it.
- Serve it with red sauce.
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
So that’s going to wrap it up with this special food poha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
