Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Broccoli and Swiss Cheese Quiche is something that I have loved my whole life.
This easy and delicious Broccoli and Swiss Cheese Quiche recipe is perfect for Sunday brunch, a potluck, or a holiday gathering. Serve with a fresh salad and wash it down with a mimosa! Buy a frozen pre-made pie crust bottom and save yourself a ton of time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Prepare 1 lb broccoli
- Prepare 1 medium yellow onion, peeled and sliced
- Make ready 2 tbsp butter
- Take 1 9-in quiche crust, baked and cooled
- Get 4 eggs, beaten
- Make ready 3/4 cup cream
- Prepare 1 1/4 milk
- Make ready 1/2 lb Swiss cheese, grated into coarse pieces
- Make ready 1 salt and pepper, to taste
This vegetarian broccoli quiche recipe goes well with a whole wheat crust. Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper.
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Fill the shell and top with the Swiss cheese. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch!. Vidalia onion, olive oil, nutmeg, Hungarian paprika, s& p. It was the best mess I've ever cooked. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
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