Broccoli and Swiss Cheese Quiche
Broccoli and Swiss Cheese Quiche

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy and delicious Broccoli and Swiss Cheese Quiche recipe is perfect for Sunday brunch, a potluck, or a holiday gathering. Serve with a fresh salad and wash it down with a mimosa! Buy a frozen pre-made pie crust bottom and save yourself a ton of time.

Broccoli and Swiss Cheese Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Broccoli and Swiss Cheese Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:
  1. Take 1 lb broccoli
  2. Prepare 1 medium yellow onion, peeled and sliced
  3. Take 2 tbsp butter
  4. Take 1 9-in quiche crust, baked and cooled
  5. Take 4 eggs, beaten
  6. Take 3/4 cup cream
  7. Make ready 1 1/4 milk
  8. Make ready 1/2 lb Swiss cheese, grated into coarse pieces
  9. Prepare 1 salt and pepper, to taste

This vegetarian broccoli quiche recipe goes well with a whole wheat crust. Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper.

Steps to make Broccoli and Swiss Cheese Quiche:
  1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
  2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
  3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Fill the shell and top with the Swiss cheese. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch!. Vidalia onion, olive oil, nutmeg, Hungarian paprika, s& p. It was the best mess I've ever cooked. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.

So that’s going to wrap it up with this exceptional food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!