Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This easy and delicious Broccoli and Swiss Cheese Quiche recipe is perfect for Sunday brunch, a potluck, or a holiday gathering. Serve with a fresh salad and wash it down with a mimosa! Buy a frozen pre-made pie crust bottom and save yourself a ton of time.
Broccoli and Swiss Cheese Quiche is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli and Swiss Cheese Quiche is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Make ready 1 lb broccoli
- Take 1 medium yellow onion, peeled and sliced
- Make ready 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Prepare 4 eggs, beaten
- Get 3/4 cup cream
- Make ready 1 1/4 milk
- Get 1/2 lb Swiss cheese, grated into coarse pieces
- Take 1 salt and pepper, to taste
This vegetarian broccoli quiche recipe goes well with a whole wheat crust. Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper.
Steps to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Fill the shell and top with the Swiss cheese. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch!. Vidalia onion, olive oil, nutmeg, Hungarian paprika, s& p. It was the best mess I've ever cooked. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
So that’s going to wrap it up with this special food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
