Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun poblano and shrimp quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.

Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cajun Poblano and Shrimp Quiche is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Make ready 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Prepare 2 tbsp butter
  3. Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Make ready 1 cup finely chopped onion
  5. Take 2 tsp cajun seasoning
  6. Prepare 1/4 cup thin sliced green onion
  7. Get 2 clove minced garlic
  8. Get 6 white button musrooms, sliced
  9. Take 1/2 lb cooked shrimp, either whole small or cut up large shrimp
  10. Make ready 1/4 lb black forrest ham, or ham you prefer chopped
  11. Take 1/2 cup pepper jack cheese, grated
  12. Get 1/4 cup grated parmesan cheese
  13. Take 1/4 tsp thyme
  14. Make ready 3 large eggs, beaten
  15. Take 1 cup heavy cream
  16. Prepare 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

The combination of Cajun shrimp with the mixture of Manchego and goat cheese, along with the basil and hot sauce — it's just so good. It defintely belongs on both mine and Patty's favorite recipes lists. How to Make Cajun Shrimp Stuffed Poblano Peppers - The Recipe Method In medium bowl, stir Bisquick mix and softened butter until mixed. (Mixture will be crumbly.) Add hot water; stir until soft dough forms. Press dough in bottom and up side of pie plate.

Instructions to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Spoon the shrimp mixture into the pastry shell. Sprinkle the white cheddar cheese over the shrimp. Pour the cream mixture over the cheese. An easy, oh-so-good quiche that will dazzle your brunch crowd.

So that is going to wrap it up with this exceptional food cajun poblano and shrimp quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!