Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and mushroom quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach and Mushroom Quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spinach and Mushroom Quiche is something that I’ve loved my whole life.
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Mushroom Quiche:
- Prepare 1 packages Mushrooms sliced
- Take 1 bag of Spinach
- Get 1/2 cup Chopped onions
- Make ready 1/2 cup Mayonnaise
- Make ready 1 cup Milk
- Take 4 Eggs
- Prepare 1 tbsp Cornstarch
- Get 1 pinch Pepper
- Take 4 oz Grated Swiss cheese
- Prepare 4 oz Grated Monterey Cheese
- Make ready 1 Pillsbury pie crust
In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. This Spinach and Mushroom Quiche was so good I couldn't stop at just one piece, I went back for two more. Whoops. 🙂 Hand this recipe over to your chef's on Mother's Day or surprise you Mom with this delicious Spinach and Mushroom Quiche for brunch!
Steps to make Spinach and Mushroom Quiche:
- Preheat the oven to 325
- Sauté the onions, mushrooms, and spinach in separate pans with olive oil
- Combine all other ingredients in a bowl
- Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
- Pour the mixture into the pie crust and bake for 40 minutes
California Walnuts, Bob's Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste. Unroll pie dough into a deep dish pie pan, prick all over with fork. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
So that’s going to wrap it up for this exceptional food spinach and mushroom quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
