Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and mushroom quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese.
Spinach and Mushroom Quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach and Mushroom Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and mushroom quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Mushroom Quiche:
- Get 1 packages Mushrooms sliced
- Prepare 1 bag of Spinach
- Take 1/2 cup Chopped onions
- Get 1/2 cup Mayonnaise
- Take 1 cup Milk
- Make ready 4 Eggs
- Prepare 1 tbsp Cornstarch
- Prepare 1 pinch Pepper
- Prepare 4 oz Grated Swiss cheese
- Make ready 4 oz Grated Monterey Cheese
- Take 1 Pillsbury pie crust
In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. This Spinach and Mushroom Quiche was so good I couldn't stop at just one piece, I went back for two more. Whoops. 🙂 Hand this recipe over to your chef's on Mother's Day or surprise you Mom with this delicious Spinach and Mushroom Quiche for brunch!
Instructions to make Spinach and Mushroom Quiche:
- Preheat the oven to 325
- Sauté the onions, mushrooms, and spinach in separate pans with olive oil
- Combine all other ingredients in a bowl
- Add the sautéed onions, mushrooms, and spinach to the mixture of other ingredients
- Pour the mixture into the pie crust and bake for 40 minutes
California Walnuts, Bob's Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor. Spinach, shiitake mushrooms, broccoli, and sharp Cheddar cheese lend their flavors to a savory egg quiche that's ready in about an hour. A little bit of turkey bacon adds a smoky taste. Unroll pie dough into a deep dish pie pan, prick all over with fork. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.
So that is going to wrap it up with this exceptional food spinach and mushroom quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
