Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and spinach cupcake quiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a non-stick pan on medium-low and add in the olive oil. Add the onion, spinach and turkey sausage. Saute until the onion is translucent and the spinach has wilted.
Sausage and Spinach Cupcake Quiches is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sausage and Spinach Cupcake Quiches is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Prepare 1 medium green pepper chopped
- Make ready 1 small onion chopped
- Make ready 1 1/2 cup spinach chopped
- Prepare 1 small tomato diced
- Prepare 1/2 cup shredded pepper jack cheese
- Make ready 16 large eggs
- Prepare 1 tsp pepper
- Prepare 1/2 cup milk
Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust. Fill with layer of sausage, spinach, and half of the cheese. Pour in egg mixture and sprinkle remaining cheese evenly over the entire quiche.
Instructions to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
You can use cubed ham or chopped bacon in place of sausage (or do a combo). This layered quiche is the brunch dish you never knew you needed. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious. Sprinkle half of the chopped spinach around the bottom of the crust. Top with half of the cooked sausage, and half of the shredded cheese.
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