Sausage and Spinach Cupcake Quiches
Sausage and Spinach Cupcake Quiches

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and spinach cupcake quiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a non-stick pan on medium-low and add in the olive oil. Add the onion, spinach and turkey sausage. Saute until the onion is translucent and the spinach has wilted.

Sausage and Spinach Cupcake Quiches is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Spinach Cupcake Quiches is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Cupcake Quiches:
  1. Take 1 lb ground mild sausage
  2. Prepare 1 medium green pepper chopped
  3. Prepare 1 small onion chopped
  4. Prepare 1 1/2 cup spinach chopped
  5. Take 1 small tomato diced
  6. Get 1/2 cup shredded pepper jack cheese
  7. Take 16 large eggs
  8. Prepare 1 tsp pepper
  9. Get 1/2 cup milk

Beat eggs, salt and pepper in large bowl with wire whisk until well blended. Stir in ricotta cheese, mozzarella cheese, sausage, spinach and onions; spoon into crust. Fill with layer of sausage, spinach, and half of the cheese. Pour in egg mixture and sprinkle remaining cheese evenly over the entire quiche.

Steps to make Sausage and Spinach Cupcake Quiches:
  1. preheat oven to 350°
  2. Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
  3. In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
  4. Spoon mixture into greased cupcake pans
  5. Cook for 35 minutes at 350° or until firm
  6. makes 2 dozen cupcake quiches

You can use cubed ham or chopped bacon in place of sausage (or do a combo). This layered quiche is the brunch dish you never knew you needed. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious. Sprinkle half of the chopped spinach around the bottom of the crust. Top with half of the cooked sausage, and half of the shredded cheese.

So that’s going to wrap it up for this exceptional food sausage and spinach cupcake quiches recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!